Mental Toughness


This year's training for the Wisconsin Ironman was really ... enlightening. Not only was IMWI the first triathlon I ever signed up for*, but it was my first real just-get-over-it-already experience. Let me explain.

I spent the winter training for a spring marathon with Ironman's approach hanging like a banner across the finish line for every day. I'd spend my Tuesday nights at Trainer Tuesdays (TT), where four or five of us sweaty, half naked athletes whirred our wheels on magnetic and wind resistance until communal dinner was ready for consumption or we were too bored to continue. We had a strong contingent of devoted TT riders: Myself, Ian, Adam, and Margot. Every week, Ian or Adam would bring to the room a sort of hour-long sufferfest that we'd hammer through. Adam compiled a variety of music designed specifically around our workouts; it would start slower and mellow, with Kanye West's "Love Lockdown" and ramp up to remixed Rhianna. I learned quickly that if the music wasn't right, the workout wouldn't be either. But, I was lucky and perhaps I took for granted the great group I have to train with in the build season.

At first, I complained at the beginning of practically every workout and eeked through them, bitching about this or suffering about that. I'd do it, but I wouldn't be happy. Something would happen and I'd get annoyed or upset. My cleat would loosen on my shoe or I couldn't clip in with my new pedals or I'd say something to Adam and he's not respond with much. I'd get grumpy and annoyed at the most useless things. I can't explain it. I kept riding once or twice a week, 1.5hr sessions, and crossed my fingers that we'd be listening to Prodigy in hopes of lifting my mood for that day. Sometimes, after the workout, I'd sit and pout about whatever or whoever and ... it was just ridiculous.

About a month before my spring marathon came around, we were able to ride outside a few times and even squeezed in a century ride. I got a little cold a few weeks out, which I thought had wrapped up by race time. I don't know if it was still lingering, or if I just had a bad day, but my spring marathon was not what I had hoped it would be. It just wasn't my day. Looking back, I think that my attitude played a role in my performance that day.

I continued to play the give-up card, especially during cycling training, after my spring marathon. I'd get annoyed in runs because I'd feel the "why-are-we-racing" aggravation. I'd go for rides and get frustrated that the other people would be so much faster and more agile than me. I'd pout and express my annoyance that they wouldn't just ride with me, but in reality it was me being upset that I couldn't ride with them. I'd ask myself questions like: Why can't I just keep up? Why won't they hang back? How are they so much faster than me?

It took me racing my first triathlon (a half iron distance in Minnesota) to realize that it doesn't matter if anyone else is faster than me in training. It's how I approach my training and learn to use my training partners to my advantage. Seven or so of us traveled to Minneapolis to do the race, and I was somewhere in the middle of the group getting out of the water. I saw all of the folks I traveled with in transition, and I hustled along so I could make it out of T1 before most of them. The guys that were behind me breezed past me in the first few miles of the bike. In that race, though, I wasn't worried about what they were doing. I was focusing on myself.

"Race your own race," I'd tell myself. I'd see other racers hammering past me and I kept myself collected. My head was down, I was focused. I'd sip my nuun, eat a chew, sip some more. As I neared the end of bike course, I started to see people I recognized... folks that had passed me miles ago. As I moved off the bike and out of transition, I started picking off people one by one. And I felt good. Comfortable. Relaxed. And that's when I saw Adam.

He was walking and he didn't look comfortable. At all. I was carrying my flask, and I stopped next to him. We didn't talk much, except to exchange our present feelings about our physical well-being and to offer encouragement to each other. We walked together for a few hundred yards before I handed him my flask. I gave him a kiss and took off running again. I soon caught up with the rest of the gang that had made it to the race together. I kept motoring along, feeling some strange race euphoria, or adrenaline, or something- I don't know what. After I crossed the finish, I went in search for Adam, and kept watch about 200yds from the finish (after heading to the med tent to clean up the blisters I had developed of course). It was so exhilarating watching him run down the wood-chip path to the finish straightaway. He looked strong and (most of all) excited to finish. I felt excited, as well, to watch him sprint to the finish, and the adrenaline started pumping all over again.

In that first triathlon, I learned the most important thing that just kept being reiterated throughout the rest of my training this summer: What matters in training is how I react to training (and racing) with other people. It's not always a competition - and even if it is, that doesn't have to be a negative! I had been getting so wrapped up in gauging how I was doing compared to someone else, that I wasn't paying attention to what I should be doing for myself. I was using a comparative metric to determine my skill and my strengths (or in this case, my weaknesses), which may have limited me in my ability to challenge myself. Instead of using my training partners to push myself harder and make myself better, I'd give up or get frustrated or let my head get in the way. Now, I've accepted that Adam is a much better cyclist than me, and that's a great thing. I have the best training partner for triathlon, someone that will push me to the next level and encourage me along the way.

*Although IMWI was the first tri I signed up for, it wasn't the first tri I competed in. I wanted to be prepared, of course! So I did two half ironman triathlons before competing in IMWI.

Mocha Poundcake with Coffee Cream "Frosting"

I really like Bette Hagman's gluten free cookbooks, and frequently open up her "Gluten-Free Gourmet Cooks Comfort Food" book. The flour mixes she lists in the front of the book are my standard when I'm being creative (Featherlight is my favorite) but I am really bad at following any recipe to the letter. My featherlight mix doesn't include potato flour, and it's only "approximately" thirds of tapioca and rice flours and cornstarch. But, nonetheless, her recipes spark my creative cooking side and I often make some absolutely delicious treats from items in her books.

Tonight is Caleb's suprise birthday party, so I wanted to make something to take with us. His wife, Heather, if making a carrot cake, but since there are quite a few of us that can't partake in that gluten-laden treat, I decided to make something delicious and different.

We had some Sumatra Peace Coffee left over from breakfast this morning, so I whipped up some whole whipping cream, a few tablespoons of sugar, and a healthy serving of cold coffee to make a delicious frosting of sorts. I then modified Bette's Three Ginger Pound Cake recipe for a coffee chocolate cake.

Like I said, I am not an engineer when it comes to the kitchen. I hate measuring things exactly, and I eyeball just about everything. It's not surprising that anything I make can't be duplicated in the future. But, this recipe is easy and quick. Here goes:

Mix the dry stuff:
1 cup Featherlight mix (I used 1/3 c.'s each rice flour, tapioca flour, and cornstarch)
1/2 Teff flour (I used dark, recipe calls for light... but with the "coffee infusion" I figured having a darker color was well suited)
1 tspn xanthan gum
1 tsp baking powder
1/4tsp salt

Cream the wet stuff in the stand mixer on high for 5 min:
2/3 c butter (I bought a 1lb block of butter, and used ~1/4 slice of it. Not sure how much that was, but it was good enough)
1 1/3c sugar
Healthy splash of Madagascar vanilla
2tbsp cold coffee
3 eggs

Add the dry mix to the wet mix in the stand mixer alternatively with 1/2 c whole cream. In a bread pan that has been coated with melted butter (or cooking spray), dust with Teff flour and sugar. Pour in batter, bake in oven at 350F for ~1hr. Then, sprinkle the cake with milk chocolate chips and bake for another 15mins. Do not overcook. The chips should be added when the cake is almost done (stick a knife in, should come out *almost* clean).

Then, let the cake cool at room temp. Flip over onto serving platter so chocolate chips are underneath cake.

In a stand mixer, whip the whipping cream (1/2 pint) and add sugar (I probably used 1/4c). Add 1/2c cold coffee. Whip until soft peaks form, keep refrigerated! Serve the cake with dollops of whipped cream on top.

Where've I been?

Good question!

Having spent the last week working on my review paper, making nanoparticles, justifying our research to the Department of Defense, and dabbling in web design, I am now back. Well, almost. I want to finish my review paper this week, but I also want to submit my IL-1ra (anakinra) paper to some journal that will be excited to accept it.

I launched the Team Mega Tough website, and I'm excited for the ladies. We're all laying low and recovering from an awesome season of racing, but now's the time to plan our 2010 relay. Where should we go? There's talk about doing the North Country Trail Relay in western Michigan. That's the same weekend as a conference of mine in Florida (I think?), so I might not be able to do it, but I know the Mega Tough ladies will hold down the fort without me.

I'm also about to launch my own personal site. I just need to wrap up a few pages and I should have it ready to go. Good thing about GoDaddy deluxe is that I can have more than one domain name, on the same hosting plan, and not pay extra. Score! So I added TMT to it, and bought my own domain. I'll still have this blog, but I'll now have a site to direct potential employers, friends, and others to find out more about me. Pretty sweet, I think. I'll be posting my CV (curriculum vita) and photos, too. Double bonus.

That's about it. Adam has his qualifying exam tomorrow, so wish him luck!

What's your favorite junkfood?

With Halloween having came and went, it really got me thinking about the refined sugar I sometimes indulge in. Being gluten free, I often get a craving that a salad just won't satisfy. I get a hankering for something crispy and salty, washed down with something fizzy and sugary, and followed up with something chewy and gooey and nougaty.

Take today, for example. I had a noon-o'clock meeting with a faculty member in the chemistry department, and afterward, I sat at my desk and fixed up a document to send to my advisor. Before I knew it, my computer clock down in the lower right hand corner said "2:14pm." Shoot. I missed the salad bar at the MUB. I didn't pack a lunch. That doesn't leave me many options. So I ordered a large fry. Loaded it up with salt. Lots'a ketchup. Sometimes you just need it. Of course, I needed something to wash it down, so I grabbed a 20ounce Coke. Perfect lunch? No way. But what are you gonna do?

With a gluten free diet, it's sometimes hard to get the right things in my diet. It takes a lot of planning. If I don't pack a lunch, it's kind of like playing Russian roulette on whether I will get a decent meal, or whether that meal will really be gluten free. I get questioned when I turn down the breadstick at the salad bar, and I've been yelled at for asking for "a sandwich without the bread." As if I were ripping them off...

So being gluten free and eating healthy requires time. Effort. I've picked up a good habit of packing last night's leftovers for lunch. My favorite lunch isn't peanut butter and jelly on bread; it's peanut butter and jelly in rice. Trust me, it's good.

So here is my tribute to the french fry. It's my favorite junk food. Snickers takes a close second. What's yours?

Good news all around

How excited am I?
Pretty damn excited.

I just found out that I made the teamnuun elite squad for 2010. Woowoo! I got bumped up from the grassroots level I received in 2009, and I am so pumped. Nuun has been such an awesome company, and their product is amazing; it is a standby in my training and racing. Plus, it just tastes good. I share it with M (my Little Sister) and for a 6-yr-old, she certainly approves. I got my local bike shop to carry the stuff, too. If you haven't tried it yet, you should...

The Kuparisaari Triathlon registration is underway. The website should be up soon. I made a facebook page for it and got them going on twitter, too (copperislandtri, if you aren't already following!). Man, this is going to be a fun event to plan. One last little hill to climb, and then it should be fairly smooth sailing. If you are interested in doing the half ironman, registration is extra-reduced until Nov 31st if you use a mail-in form. It's only $70! Stay tuned for more info about the website launch, discounts on entry fees, and other cool stuff about the first and ONLY half iron distance triathlon in Michigan's Upper Peninsula :-D